Tuesday, March 31, 2009

Catering Fun!

This past Saturday I catered a wedding for 125 guests. I was delighted to handle not only the hors d'oeuvre buffet, but the wedding cake as well. I had a great time and always enjoy preparing food/serving others. Would you like to know what we served?

The Menu:
Salmon Skewers
Chicken & Pineapple Teriyaki Kabobs
Bleu Cheese Filled Mini Tomatoes
Caprese Crostini
Crawfish Cakes (a twist on the traditional crab cake)
Fresh Fruit & Cheese Platter
Ganache Brownie Tower (a substitute for the traditional groom's cake)

Sadly, I failed to photograph the buffet, or the groom's table, but managed to squeeze in a shot of the cake!