Monday, July 28, 2008

Coffee, Sweet Coffee

Actually, I don't really like my coffee super-sweet, but I do LOVE coffee in general and lately I've been mixing up a yummy iced coffee for these hot summer days. Here's how: Take 1 1/2 cup fresh brewed coffee (the stronger the better) in a glass measuring cup. Add 2 tsp. sugar, 1 tbs. DaVinci Gourmet Vanilla or Caramel Syrup, and about 2 tbs. half and half. Stir well. I like to pour mine over shaved ice. Simple to make - just throw some ice in your blender and here's what it will look like:

Pour the fresh-brewed coffee mixture on top:

This should make at least two drinks, depending on the size of your glass! Enjoy!