Next, I melted milk chocolate chips in a double broiler:
Add one tablespoon solid vegetable shortening (this allows the candy to set up properly later):
Heat and stir until chocolate is smooth:
By this point, my nuts have toasted and are mostly cooled. Chop to desired coarseness:
Stir nuts into melted chocolate:
Spoon into miniature baking cups:
Don't rush - wait until they are completely cool and they will be easy to remove from the baking cup. Enjoy!
