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Monday, October 12, 2009
Black Forest Cherry Trifle
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If you like chocolate covered cherries, and I mean real chocolate covered cherries - not the artificially flavored kind you find at the drug...
Monday, September 28, 2009
Got Beef?
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I have recently become fond of mustard. I've always liked mustard, but with my developing pregnancy I've come to know mustard as my ...
Thursday, September 10, 2009
Peach Cobbler, Baby!
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The Music Man looovvees cobbler. On a recent trip to my home state of Ohio, he devoured some super yummy cobbler whipped up by my sweet cous...
Wednesday, September 2, 2009
Oh, Do You Know the Muffin Man?
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We like muffins for breakfast...or at any time of day really. We also have a household obsession with fiber. Combine the two and the possibi...
Saturday, August 15, 2009
Back from Sabbatical
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Okay, I thought sabbatical sounded so much nicer than simply saying "I done got busy". Sabbatical indicates that I've been do...
Wednesday, July 22, 2009
Simple, Buttery Side
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I'm a black and white kind of girl, so I need to be upfront with you from the very beginning...if you don't like citrus, then stop r...
Monday, July 20, 2009
A Little Selfishness
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I design cakes for clients every single week. Sometimes, I'm a little envious when the creations leave my kitchen. They're awfully c...
Saturday, July 18, 2009
I Made Something Without Garlic?!?
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When I set out to make this dish, I truly intended to have a little garlic involved, but absentmindedly forgot all about it in the process. ...
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