Continuing on my road to low-calorie living (admit it, you're surprised I've stuck with it this long aren't you? It's ok...

The new year is a great time for fresh starts and new goals. Our family is particularly anxious to put 2018 behind us and we're f...

Looking for something new and delicious for your holiday table? We made these chipotle deviled eggs at Thanksgiving and loved them. A littl...

This is not a recipe for the gluten-free, dairy-free friends in my life. I have successfully replicated this crust with vegan cream chees...

I tried to like the Instant Pot. I really did. I tried many times over to get the hang of it and make it do all of the things so many p...

I adore cooking and find it very relaxing especially after a long day of baking. I know it may seem contradictory to enjoy being in one...

Baby, it's cold outside. Maybe not so much for my northern friends and Ohio family, but for Oklahoma and for this thin-blooded ...

We recently had the opportunity to travel to Austria for a week-long adventure in performing arts and while there partaking of authenti...

I just ate three of these. No joke. In, like, less than a minute...okay, maybe it took me three minutes, but still - inhaled these puppie...

The end of winter is finally near and I've never been happier. While I've spent my fair share of years north of the Mason D...

I sat down to write this post two or three...okay six...times. I've never officially been diagnosed with ADHD, but it's quite o...

I've found during the hustle and bustle of life in general that menu planning is tremendously helpful. Not only does it alleviate t...