I tried to like the Instant Pot. I really did. I tried many times over to get the hang of it and make it do all of the things so many promised me that it could do. My Instant Pot failure is another notch on my belt that proves to me....
Things that are popular just never work out for me.
I think my expectations are a little too high. If it's popular and receiving rave reviews, then it must be some sort of magical. If the Instant Pot is supposed to be faster than the crockpot, maybe I expected it to be George Jetson fast. Like super-futuristic-nearly-magical fast. Perhaps I wasn't patient enough. At any rate, I feel the IP is never gonna work for me and I can't keep small appliances around that don't carry their weight in productivity. The only food I successfully cooked from the Instant Pot were super yummy, buttery, golden potatoes. However, for an appliance to hold a spot on my pantry shelf....you gotta be able to make more than potatoes. I guess I'm old school when it comes to kitchen cooking tools and I couldn't get on board with the IP fascination that so many of my friends have come to enjoy. I felt the same way about Botox. I tried to like it, I really did. Everyone told me it was wonderful...everyone was wrong. The headache, the inability to move my muscles - My GOD-given muscles! Yes, I know that is supposed to be the point, but I guess I didn't close the loop on what Botox actually is/does until it was too late. WHAT are we doing to ourselves?! Does it really improve my life to inject toxin into myself? Not one bit. I think it actually made my life worse. I may be the only person to spiral into a full on panic attack....from Botox. Won't be doing that again any time soon. Just let it be already. YOU ARE FEARFULLY AND WONDERFULLY MADE. (Psalm 139:14) We get to Jesus at the finish line no matter what sefl-inflicted, fountain-of-youth tactics we do to ourselves beforehand. However, true to my gender, I reserve my right to change my mind at any point that I feel like trying something irrational again in the future. I digress...
When the Instant Pot did not work out for me, I went back to my tried and true oven and my ever faithful sheet pans.
Preheat said oven to 350 degrees and line a sheet pan with parchment paper.
Toss 6 plums (halved) with 1 Tbs. of olive oil, 1 tsp. ground cinnamon, and 1/4 tsp. nutmeg. Spread them onto parchment lined sheet pan. Thinly slice 1 red onion and coat with 1 Tbs. olive oil. Add onion to the sheet pan. Season entire pan generously with salt and pepper.
I realize from looking at the picture that I used more than six plums or else I most likely quartered them. You get the point though. Throw some plums on the sheet pan. Add some thinly sliced onion. Heat 3 Tbs. of butter in a cast iron skillet and lightly sear two pork tenderloin roasts...
Place seared pork tenderloin on your bed of plums and red onion....
Roast uncovered in 350 degree oven for about 45-50 minutes or until pork reaches an internal temperature of 145 degrees. Let meat rest for about 15 minutes before serving.
Slice pork and serve with roasted plums/onions and a complementary vegetable - steamed asparagus works for our family, but caesar salad would be nice as well or a buttery green bean. Do what works for you! Enjoy!