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| Two yellow onions sliced thin... |
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| ...very thin... |
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| Place in a skillet over medium heat and sprinkle with kosher salt... |
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| ...add a drizzle of olive oil - not too much. |
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| Cook and stir occasionally for several minutes - they'll begin to caramelize... |
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| ...keep cooking until they become a delicious golden color. |
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| Add to slider burgers, ribeye, beef tenderloin, or in this case, individual size meatloaf. Enjoy! |
