 |
| Two yellow onions sliced thin... |
 |
| ...very thin... |
 |
| Place in a skillet over medium heat and sprinkle with kosher salt... |
 |
| ...add a drizzle of olive oil - not too much. |
 |
| Cook and stir occasionally for several minutes - they'll begin to caramelize... |
 |
| ...keep cooking until they become a delicious golden color. |
 |
| Add to slider burgers, ribeye, beef tenderloin, or in this case, individual size meatloaf. Enjoy! |