A good snickerdoodle should be lightly firm on the surface while soft and chewy in the middle. I developed this recipe over 10 years ago and...

I frequently develop new recipes that involve chicken as I am sold on chicken as an excellent source of lean protein. This recipe is fairly ...

I would be remiss if I flew to Michigan, indulged in some of my favorite dining, and then failed to share the experience with you. So here a...

Are you a frequent follower of the Food Network? Do you watch cooking shows? Have you noticed how smoothly the dishes come together when pre...

I recently I spent several hours researching the pros and cons of the various refrigerators currently on the market in preparation for addin...

With all of the cooking that I do for both family and clients, it is very helpful to have fresh herbs right at my finger tips without making...

Don't get excited - I doubt my recipe sharing rendezvous will last for very long. Yet, I can't help but share this one as I have see...

This past Saturday I catered a wedding for 125 guests. I was delighted to handle not only the hors d'oeuvre buffet, but the wedding cake...